{"id":14431,"date":"2023-10-15T11:47:07","date_gmt":"2023-10-15T11:47:07","guid":{"rendered":"https:\/\/news.pakistaninewspaperlist.com\/the-ultimate-breakfast-treat-of-twin-cities-the-express-tribune\/"},"modified":"2023-10-15T11:47:07","modified_gmt":"2023-10-15T11:47:07","slug":"the-ultimate-breakfast-treat-of-twin-cities-the-express-tribune","status":"publish","type":"post","link":"https:\/\/pakistaninewspaperlist.com\/news\/the-ultimate-breakfast-treat-of-twin-cities-the-express-tribune\/","title":{"rendered":"The ultimate breakfast treat of twin cities | The Express Tribune"},"content":{"rendered":"
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\nISLAMABAD:
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One can say with utmost conviction that the delectable fusion of halwa puri, channay, and achar truly represents the vibrant tapestry of Pakistani cuisine.<\/span><\/p>\n

The ultimate breakfast treat captivates individuals of all ages, including those who remain mindful of their diets.<\/span><\/p>\n

Every weekend, families in the twin cities of Islamabad and Rawalpindi eagerly flock to their preferred eatery spots to relish this mouthwatering feast. The tradition of this combination holds deep roots in Pakistan’s culinary heritage.<\/span><\/p>\n

It encapsulates the essence of eastern cookery, making it the ideal choice for a leisurely weekend morning. Several renowned restaurants and eateries in the twin cities specialise in serving this iconic breakfast.<\/span><\/p>\n

Also read:<\/strong>\u00a0<\/span>Biryani: a spicy recipe for delectable debate<\/a><\/p>\n

In a conversation with this scribe, Mujtaba Ali, the Franchise and Marketing Director of Chaaye Khana explained that Halwa Puri breakfast with Channay and Achar has become an integral part of the weekend routine for the residents of Islamabad and Rawalpindi. He described it as a celebration of flavour, tradition, and togetherness that transcends age and dietary preferences.<\/span><\/p>\n

Mujtaba Ali noted that on any given weekend morning, these restaurants come alive with the buzz of families from all walks of life coming together to enjoy this beloved meal. <\/span><\/p>\n

The scent of freshly fried puris and the sizzle of channay fill the air, creating an irresistible allure.<\/span><\/p>\n

Moreover, foreign dignitaries can be spotted at their favoured restaurants savouring this local cuisine, especially on weekends.<\/span><\/p>\n

Also read<\/strong>:\u00a0<\/span>4 \u2018food-gasmic\u2019 Instagram accounts you have to follow<\/a><\/p>\n

Sharing his thoughts, Dr Naif Al-Otaibi, a Saudi national serving as the Press Attach\u00e9 at the Kingdom’s Embassy in Islamabad, said he diligently maintains his diet throughout the week but finds it hard to resist the allure of halwa puri with channay and achar on weekends. He described the rich and flavorful halwa, accompanied by fluffy and crispy puri, complementing the savory and spicy channay, creating a symphony of flavours that transcends calorie counting.<\/span><\/p>\n

Dr Al-Otaibi highlighted that the halwa puri breakfast tradition goes beyond the food itself; it’s about community bonding as families and friends come together over shared plates, exchanging stories and laughter. It’s an experience that’s not just about eating but also about building connections. <\/span><\/p>\n

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Published in The Express Tribune, October 15th<\/sup>, 2023.<\/span><\/em><\/p>\n<\/div>\n