{"id":110162,"date":"2026-06-26T20:45:02","date_gmt":"2026-06-26T20:45:02","guid":{"rendered":"https:\/\/pakistaninewspaperlist.com\/news\/slovenia-meraikan-74-restoran-yang-diiktiraf-michelin-2026-hisa-franko-kekal-tiga-bintang\/"},"modified":"2026-06-26T20:45:02","modified_gmt":"2026-06-26T20:45:02","slug":"slovenia-meraikan-74-restoran-yang-diiktiraf-michelin-2026-hisa-franko-kekal-tiga-bintang","status":"publish","type":"post","link":"https:\/\/pakistaninewspaperlist.com\/news\/slovenia-meraikan-74-restoran-yang-diiktiraf-michelin-2026-hisa-franko-kekal-tiga-bintang\/","title":{"rendered":"Slovenia Meraikan 74 Restoran Yang Diiktiraf MICHELIN 2026: Hi\u0161a Franko Kekal Tiga Bintang"},"content":{"rendered":"
\n

LJUBLJANA, Slovenia, June 26, 2026 (GLOBE NEWSWIRE) — Hi\u0161a Franko<\/a>, yang diketuai oleh Ana Ro\u0161, telah mengekalkan pengiktirafan tertinggi iaitu tiga bintang MICHELIN, manakala Milka Restaurant<\/a>, di bawah pimpinan David \u017defran, sekali lagi dianugerahkan dua bintang MICHELIN. Lapan restoran menerima satu bintang MICHELIN, dengan Galerija okusov<\/a> menyertai kategori tersebut buat kali pertama tahun ini. Sebanyak 12 restoran menerima pengiktirafan Bib Gourmand<\/a>. Kategori Selected merangkumi 52 restoran, termasuk enam yang baharu disenaraikan.<\/p>\n

Tahun ini juga menandakan kemunculan sulung Anugerah Pembukaan Tahun MICHELIN di Slovenia. Pengiktirafan khas tambahan termasuk Anugerah Chef Muda, diberikan kepada Marko Magajne dari Galerija okusov; Anugerah Sommelier, diberikan kepada Nejc Far\u010dnik dari Gri\u010d dan Anugerah Perkhidmatan, dianugerahkan kepada Peter Patajc dari Gostilnica Ruj. Anugerah Pembukaan Tahun diberikan kepada Gostilna Francl, yang diketuai oleh Sebastijan Kova\u010di\u010d.<\/p>\n

MSc Maja Pak Olaj, Pengarah Lembaga Pelancongan Slovenia<\/strong>, menekankan: “Hasil Panduan MICHELIN Slovenia tahun ini sekali lagi mengesahkan bahawa Slovenia sedang mengukuhkan kedudukannya sebagai salah satu destinasi gastronomi paling dikenali di Eropah. Penyertaan 74 restoran dari seluruh negara menunjukkan bahawa gastronomi berkualiti tinggi semakin menjadi sebahagian penting dalam tawaran pelancongan Slovenia dan pendorong utama pembangunan pelancongan bernilai tambah tinggi. Kerjasama dengan MICHELIN menyumbang kepada pengiktirafan antarabangsa Slovenia, meningkatkan standard kualiti, serta mengukuhkan reputasi chef dan restoran. Kami amat berbesar hati kerana Slovenia menerima Anugerah Pembukaan Tahun buat pertama kali tahun ini, di samping Anugerah Chef Muda, Sommelier dan Perkhidmatan, yang semuanya menonjolkan kecemerlangan dalam pelbagai bidang gastronomi. Dari segi jumlah restoran yang diiktiraf MICHELIN mengikut populasi (per kapita), Slovenia berada sekitar purata Eropah berbanding negara lain dalam panduan tersebut. Hal ini membuktikan bahawa gastronomi Slovenia mempunyai kualiti yang hebat serta cita-cita yang tinggi. Tahniah kepada semua penerima. Lembaga Pelancongan Slovenia akan terus menyokong pembangunan dan promosi antarabangsa Slovenia sebagai destinasi pengalaman gastronomi yang luar biasa.”<\/em><\/p>\n

Baca siaran akhbar<\/a><\/p>\n

Panduan MICHELIN di Slovenia kini memasuki tahun ketujuh penerbitannya<\/a><\/p>\n

Maklumat lanjut tersedia di portal Taste Slovenia<\/a> dan Slovenia.info<\/a>. Foto dan kenyataan video daripada majlis anugerah tersedia di sini<\/a>.<\/p>\n

Foto yang mengiringi pengumuman ini tersedia di http:\/\/www.globenewswire.com\/NewsRoom\/AttachmentNg\/f30fbbc3-b02d-4386-9e2e-b472a374bde4<\/a><\/p>\n\n <\/div>\n","protected":false},"excerpt":{"rendered":"

LJUBLJANA, Slovenia, June 26, 2026 (GLOBE NEWSWIRE) — Hi\u0161a Franko, yang diketuai oleh Ana Ro\u0161, telah mengekalkan pengiktirafan tertinggi iaitu tiga bintang MICHELIN, manakala Milka Restaurant, di bawah pimpinan David \u017defran, sekali lagi dianugerahkan dua bintang MICHELIN. Lapan restoran menerima satu bintang MICHELIN, dengan Galerija okusov menyertai kategori tersebut buat kali pertama tahun ini. Sebanyak […]<\/p>\n","protected":false},"author":2,"featured_media":110163,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"fifu_image_url":"https:\/\/ml-eu.globenewswire.com\/Resource\/Download\/b42e689d-4b2b-49ba-88a5-456e5afacc9b","fifu_image_alt":"","footnotes":""},"categories":[208],"tags":[],"class_list":["post-110162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-globenewswire"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t